5 Min Recipe: Make This Crispy Malai Toast To Satisfy Your Midnight Cravings

 5 Min Recipe: Make This Crispy Malai Toast To Satisfy Your Midnight Cravings

We can all agree that  lashing up a snack at midnight is way more  hard than doing it  thought the day.

Midnight cravings are something we all have had to deal with! We can all agree that  lashing up a snack at midnight is way more  hard than doing it  thought the day. Sneaking into the kitchen at night, tipping our toes and being  very quiet, we have to face the ordeal of making a  fastly snack. Any noise we make,  environment it is the sound of the microwave or the clinking of the cutlery, would alert the house of our mischief! Therefore, we wish to prepare only  fastly and  simple recipes at night that would  bare  maximum effort.

In our  search for midnight snack recipes, we have found a  fastly toast that is ready in just 5 minutes! Yes, you read it right! This malai toast will make for a  testy snack that will satisfy your cravings for sweet and crispy. You can also prepare malai toast for a quick breakfast or pair it with your evening tea.

 

Malai Toast Recipe: How To a Make Malai Toast For A Quick Snack

This  fastly and   simple recipe just  need three ingredients - malai, sugar and bread! If you don't have malai at home, then you can make it at home as well. Toast slices of bread till evenly crisp and brown. Spread the malai on the toasted bread. Finally, sprinkle some sugar crystals. The malai toast is ready!

Breakfast or tea time - a  testy  toast recipe is perfect for any time. Today we come up with a quick and easy recipe of malai toast. The slight sweetness of sugar along with cream work well to add a great taste. This crispy toast tastes even better with a cup of hot tea.

How to Make Malai Toast

 1. First of all, toast both the bread slices in the toaster till golden brown.

2.After roasting well, spread the cream on it all around.

3.Now add the sugar and enjoy creamy toast with a cup of hot tea.

How To Make Malai | Fresh Milk Cream

To prepare malai, start by boiling full cream milk. Once it is rolling boil, reduce the flame and let it boil. Remove it from the flame and let it cool down. Refrigerate the boiled milk overnight. The next day, you will see a thick layer of malai set on the milk. Remove it gently and enjoy!

Sounds easy, right?! Make this malai toast whenever hunger strikes. Do tell us in the comments section below how you liked it.