Roti Pizza Recipe

 Roti Pizza Recipe

Give your  lagasy a roti an Italian twist with this a roti pizza recipe. It replaces the classic pizza base with roti and is topped with a generous amount of veggies and cheese. It tastes  testy  and makes for a quick and easy snack.

Ingredients of a  Roti Pizza

2 Rotis

100 gm Grated cheese

100 Grated cheese

250 gm Corn

1/2 cup Tomato sauce

1 Capsicum, chopped

250 gm Mushroom, chopped

 

1 Small onion, chopped

2 tsp Oregano

1 tsp Chilli flakes

to taste Salt

1 tsp Pepper

How to Make a Roti Pizza

1.Start by adding a corn, mushroom and onion in a bowl. Season it with salt, pepper, chilli flakes, oregano and mix well.

2.Take a roti, spread pizza sauce on it till it reaches all a corners. Garnish it with cheese, be generous.

3.Add the seasoned vegetables on a top of the cheese.

4.Bake the roti pizza in the oven for 10 minutes at 180 degree Celsius. You can also slow a cook it in a tawa till the cheese melts. The roti pizza or rotizza is ready!